| Alabama | In dry counties, residents may possess up to 3 quarts of liquor and 1 case of beer or 3 quarts of wine and 1 case of beer, if tax-paid and sealed. Transportation of 5 gallons or more of liquor, wine, or malt beverages within the state is considered a felony. |
| Alaska | No transport limitation on alcohol for personal use. However, anyone seeking to sell alcohol within the state must obtain a Manufacturer Direct Shipment License. |
| Arizona | Requires anyone who wants to distribute or sell liquor, wine, or beer of any amount to obtain a license from the state. No special permit is needed to transport alcohol through the state. |
| Arkansas | Declares it unlawful to transport or distribute wine, spirits, or beer that didn’t originate within the state without a state-issued permit. |
| California | Allows transport of up to 60 liters of alcohol for personal or household use. The law specifies international crossings, but doesn't mention interstate transport. |
| Colorado | Permits people to bring specified volumes of alcohol into the state for personal use without being subject to tax. Limits are 9 liters of wine, 6 liters of spirits, and 2.25 gallons of beer or cider. |
| Connecticut | Allows you to carry up to 4 gallons of liquor, beer, or wine into the state. Individuals may also receive shipments up to 5 gallons every 60 days, as long as the product originated within the territories or boundaries of the U.S. The limit is 5 gallons every 365 days for products originating outside of the U.S. Special permits apply for higher amounts. |
| Delaware | Allows you to produce homemade alcoholic beverages of up to 200 gallons per calendar year, but you can’t sell homemade alcohol. You may transport any amount for personal or family use, festivals, or beverage-tasting events. |
| Florida | Prohibits the transportation of alcoholic beverages of more than 12 bottles, with no specified volume limit. Common carriers and licensed transportation services are exempt from this law but may require special permits. |
| Georgia | Differing requirements for in-state vs interstate transport. When transporting within the state, Georgia generally allows for 1/2 gallon of spirits, 576 fluid ounces of malt beverages, and 1/2 gallon of wine for personal use. When transporting from out of state, an excise tax is levied on amounts over 1 gallon of liquor, 2 standard cases of malt beverages, or 2 standard cases of wine. |
| Hawaii | Allows the production and sale of up to 200 gallons of liquor or wine, or 100 gallons of beer, as long as it’s produced and transported within the state. Hawaii requires a license for the transport of alcohol from outside the state when amounts exceed 1 gallon and 2 cases of beer for personal use. |
| Idaho | Allows the transport of legally obtained alcohol with no specified volume limit, as long as the container’s seal isn’t broken. |
| Illinois | Requires permission for any organization or individual seeking to bring more than 1 gallon of alcoholic drink per year into the state. |
| Indiana | Highly complex laws and provisions cover the state’s transport and/or distribution of alcohol. Permits vary depending on the type of road. |
| Iowa | Allows 9 liters of wine or liquor to enter the state per calendar month per person of legal age. For beer, this limit is 4.5 gallons. Individuals can apply for waivers for greater amounts. |
| Kansas | Requires a carrier to be bonded and hold a state-issued carrier permit to bring any amount of alcoholic beverage into the state, except for beer. However, state limitations regarding beer are vague. |
| Kentucky | Regulations regarding alcohol transport appear to apply only to common carriers. |
| Louisiana | Prohibits the removal of microbrewed or microdistilled beverages from the production premises for sale to any outside wholesaler or retailer within the state. No specific permits are needed for transporting personal-use alcohol into or within the state. |
| Maine | Generally requires a license to bring alcohol into the state for personal use or resale. No permits are necessary for less than 400 fluid ounces of malt liquor, 4 liters of wine, or 4 liters of low-alcohol spirits. |
| Maryland | You can carry up to 1 quart of alcohol into Maryland per trip. Amounts beyond that require a permit; if you're moving, you'll need to get a Change of Domicile permit and pay applicable excise taxes. |
| Massachusetts | Requires a permit to transport personal alcohol into the state for amounts beyond 20 gallons of malt beverages, 1 gallon of beer, and 3 gallons of any other alcohol. |
| Michigan | Allows 1 liter of liquor per 30-day period without prior approval. For alcohol at or below 21 percent alcohol by volume (ABV), the limit is 312 ounces per 30-day period. |
| Minnesota | Employs a 3-tier system that prohibits unlicensed importation of alcohol into the state, with some exceptions. |
| Mississippi | Requires state-issued permits for the transportation of alcohol for distribution and sale in the state, with little reference to transportation for personal use. |
| Missouri | Allows the production and transport of up to 200 gallons of liquor or beer for personal use or use in public gatherings where the alcohol is free of charge. |
| Montana | Allows transport of up to 1 gallon at a time into and through the state for family or personal use. Individuals can bring 3 gallons from another state. |
| Nebraska | Allows transport of up to 9 liters of alcohol per calendar month for personal or family use. Any amount brought into the state for selling requires a state-issued permit. |
| Nevada | Permits the transport of up to 1 gallon of alcohol per month for personal use without a special license. Any alcohol brought into the state for sale requires a state-issued permit. |
| New Hampshire | Permits the transport of up to 3 quarts. Any alcohol under 6% ABV has no volume limit for personal or family consumption. Estate wineries and microbreweries may apply for a special license. |
| New Jersey | Permits transportation into the state of up to 12 quarts of beer, ale, or porter, 1 gallon of wine, and 2 quarts of other alcoholic beverages. These rules apply to any consecutive 24-hour period for personal and family use. There are no limits on transporting personal alcohol within the state. |
| New Mexico | Allows the production, transportation, and sale of craft beers, wines, and spirits produced within the state. There are no evident laws concerning transport from out of state, apart from licensed distributors and carriers. |
| New York | Requires individuals who bring in beer, wine, or hard cider from another state in large quantities for personal use to report the product on a tax form. |
| North Carolina | Allows transporting 20 liters of unfortified wine, 8 liters of fortified wine or liquor, and 80 liters of malt beverages into the state per month for personal use. |
| North Dakota | Permits the production and transport of up to 27 liters of wine, 85.17 liters of beer, and 9 liters of any other alcoholic beverage for personal or family use. |
| Ohio | Prohibits the transport or sale of alcohol from out of state without a permit, whether for commercial or personal use. |
| Oklahoma | Requires a permit to transport up to 200 gallons of alcohol annually into the state for personal use. You must pay applicable excise taxes. You also need a permit to make alcohol at home in the state. |
| Oregon | Permits residents to make 100–200 gallons of beer or wine per year. |
| Pennsylvania | Prohibits the transportation of alcohol into the state, except with a license to ship sacramental wine, import, or operate as a direct wine shipper. However, you can bring up to 1 gallon of wine or liquor that was purchased out of the United States, with a receipt and proof of travel. |
| Rhode Island | Does not allow out-of-state distilleries to ship into the state. No provisions are available concerning transport for personal use of any alcoholic product. |
| South Carolina | Allows you to bring any amount of beer or wine into the state, as long as it's for personal consumption. |
| South Dakota | Allows for 200 gallons of homemade malt beverages, cider, or wine per year to be produced and transported within the state. Statutes make no mention of transport from out of state. |
| Tennessee | Allows production and transportation of up to 100 to 200 gallons per year, as long as the product isn’t made for sale. |
| Texas | Allows 288 fluid ounces of malt beverages, 3 gallons of wine, and 1 gallon of distilled spirits to be transported into the state for personal use. Amounts exceeding the specified limits require a permit. |
| Utah | Residents can bring up to 9 liters of alcohol into the state without penalty, as long as it’s for personal use. If you're moving into the state, you can bring your personal liquor, regardless of quantity. |
| Vermont | Allows transport of 8 quarts (2 gallons) of wine, liquor, or both, and 6 gallons of malt beverage without obtaining a permit, as long as it’s for private use and moved in a personal vehicle. |
| Virginia | Allows up to 3 gallons of wine, spirits, or beer to be transported into and throughout the state for personal use. |
| Washington | Allows transport of up to 2 liters of spirits, wine, hard cider, or 288 ounces of beer from another state once per calendar month without a license. Alcohol must be for personal consumption and not for sale. |
| West Virginia | Consult a legal professional for guidance, as laws don’t explicitly cover personal alcohol transportation. |
| Wisconsin | Allows you to bring any amount into the state as personal goods if you move from another state or country. If you’re returning from a visit to another country, you’re permitted to bring 4 liters home with you. Transport from out of state for any use requires a state-issued permit. |
| Wyoming | Allows transport of 3 liters of liquor, 9 liters of wine, or 5 gallons of malt beverage into the state at any time for personal consumption. |