Citrus Plants and Diseased Plants

Thinking about bringing your favorite lemon tree, backyard apples, or that lush pothos hanging in your kitchen? California border officers don’t want to see those in your luggage — and for good reason.
Citrus plants and fruit
California’s agriculture industry generates over $60 billion annually and depends on strict controls to protect crops from pests and disease. Absolutely no citrus plants, trees, or even loose citrus fruit can cross into the state. Lemons, limes, oranges, grapefruits, and kumquats are all forbidden, no matter how healthy or beautifully potted they are. If it’s citrus, leave it behind.
Other fruits, nuts, and vegetables
A long list of produce, including apples, peaches, mangos, potatoes, and various nuts, is also banned at the border by the CDFA. Look at it this way, if it’s from your backyard, a farmers market, or looks like fresh food, don’t pack it. Inspectors tend to err on the side of caution, and you should too.
Houseplants
The good news is that most houseplants in store-bought, sterile soil are okay. The bad news? Anything planted in dirt from your backyard isn’t allowed. As for worse news, inspectors will quickly confiscate plants with any signs of infestation or disease, no matter how attached you are.
The CDFA has a handy Q&A to help you make a final call about which plants you can bring into California. Just one rogue bug or spore could wreak havoc on California crops and ripple across the country.